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Origins of Chinese cuisine /

Xu, Shitao.

Origins of Chinese cuisine / Chinese cuisine Parallel title on colophon: Zhong Hua ming cai cai de gu shi compiled by Xu Shitao ; illustrated by Fu Chunjiang ; translated by Wu Jingyu. - Singapore : Asiapac, c2003 - 151 p. : ill. (some col.) ; 21 cm. - Asiapac culture .

English and Chinese.

ISBN: 9812293175

LCCN: 2005347126

Subjects--Topical Terms:
Cooking
Tales

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