| 000 | 00903cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 14068051 | ||
| 005 | 20210811104109.0 | ||
| 008 | 050519s2005 si a 000 0 eng | ||
| 010 | _a 2005347126 | ||
| 020 | _a9812293175 | ||
| 040 |
_aDLC _cDLC |
||
| 041 | 0 |
_aeng _achi |
|
| 042 | _alcode | ||
| 043 | _aa-cc--- | ||
| 100 | 1 | _aXu, Shitao. | |
| 245 | 1 | 0 |
_aOrigins of Chinese cuisine / _ccompiled by Xu Shitao ; illustrated by Fu Chunjiang ; translated by Wu Jingyu. |
| 246 | 3 | 0 | _aChinese cuisine |
| 246 | 1 |
_iParallel title on colophon: _aZhong Hua ming cai cai de gu shi |
|
| 260 |
_aSingapore : _bAsiapac, _cc2003 |
||
| 300 |
_a151 p. : _bill. (some col.) ; _c21 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 490 | 0 | _aAsiapac culture | |
| 546 | _aEnglish and Chinese. | ||
| 650 | 0 | 1 | _aCooking |
| 650 | 0 | 1 | _aTales |
| 651 | 0 | 1 | _2China |
| 942 |
_2lcc _cBK |
||
| 999 |
_c49997 _d49997 |
||