Biotechnology and food process engineering /
Biotechnology and food process engineering /
edited by Henry G. Schwartzberg, M.A. Rao.
- New York, N.Y. : M. Dekker, c1973.
- viii, 493 pages : illustrations ; 24 cm.
- IFT basic symposium series .
- IFT basic symposium series. .
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographical references.
0824783638
90003092
Food--Biotechnology--Congresses.
Food industry and trade--Congresses.
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographical references.
0824783638
90003092
Food--Biotechnology--Congresses.
Food industry and trade--Congresses.
