Biotechnology and food process engineering / (Record no. 42830)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01248cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1182991 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180828005736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 900309s1990 nyua b 1010 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 90003092 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824783638 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)21334508 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | AGL |
| -- | OCL |
| -- | TXA |
| -- | UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TXAM |
| 245 00 - TITLE STATEMENT | |
| Title | Biotechnology and food process engineering / |
| Statement of responsibility, etc | edited by Henry G. Schwartzberg, M.A. Rao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, N.Y. : |
| Name of publisher, distributor, etc | M. Dekker, |
| Date of publication, distribution, etc | c1973. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 493 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFT basic symposium series |
| 500 ## - GENERAL NOTE | |
| General note | Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology |
| Form subdivision | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Form subdivision | Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schwartzberg, Henry G., |
| Dates associated with a name | 1925- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rao, M. A., |
| Dates associated with a name | 1937- |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Technologists. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Union of Food Science and Technology. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IFT basic symposium series. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | BSOP Library | BSOP Library | GC | 08/28/2018 | Donation by Drs. George and Anne Harper | 42275 | TP248.65 P43 1973 | 00053275 | 08/28/2018 | 08/28/2018 | Books |
