Food in Chinese culture : (Record no. 48294)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01177cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2387795 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | 20191007 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760730s1977 ctua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 75043312 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0300019386 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | OCL |
| -- | EXN |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-cc--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EXNs [355576] |
| Copy statement | 1 [355576] |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | GT2853.C6 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F66 |
| 245 00 - TITLE STATEMENT | |
| Title | Food in Chinese culture : |
| Remainder of title | anthropological and historical perspectives / |
| Statement of responsibility, etc | edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Haven : |
| Name of publisher, distributor, etc | Yale University Press, |
| Date of publication, distribution, etc | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 429 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 393-414. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | China |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dinners and dining |
| Geographic subdivision | China |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Chinese |
| General subdivision | History. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chang, Kwang-chih. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anderson, Eugene N. |
| Fuller form of name | (Eugene Newton), |
| Dates associated with a name | 1941- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | BSOP Library | BSOP Library | Special Collections Chinese | 10/07/2019 | 14629 | GT2853 F73 | 00020097 | 10/07/2019 | 10/07/2019 | Books |
