Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.]

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Publication details: New Haven : Yale University Press, 1977.Description: 429 p. : ill. ; 24 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Books	BSOP Library	Special Collections Chinese	GT2853 F73 (Browse shelf(Opens below))	Available	00020097

Includes index.

Bibliography: p. 393-414.

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